Description: Hosan Sliced Rice Cake (Teokguk) 500g. These sliced rice cakes will allow you to cook the Korean soup Tteokguk, also called byeongtang. Tteokguk is a traditional Korean dish eaten during the Korean New Year celebrations. Easy and quick to prepare!
Tuk Tuk Method: 1. Rinse the sliced rice cakes in cold water. 2. Boil them in the stock you choose for one minute.3. Serve with the broth in a bowl and garnish with beef, egg, garlic and chopped green onion.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Rice(98.9%), Salt, Alcohol, Acidity regulator(E330).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
581kJ/139kcal |
|
Fats |
0.3g |
|
of which saturates |
0.0g |
|
Total Carbohydrate |
31.3g |
|
of which sugar |
0.0g |
|
Dietary Fibres |
- |
|
Protein |
2.4g |
|
Salt |
0.5g |
Allergen Information: No Known allergens.
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