Description: Cung Dinh Kool Brand Vietnamese Instant Rice Noodle (Bowl) with Beef Flavour 越南速食河粉牛肉味 68g. A bowl of beef flavour instant rice noodles from Vietnam, which is a very authentic taste of traditional Vietnamese cuisine!
Tuk Tuk Method: Open the cup lid and add rice noodles, seasoning sauce and vegetables. Pour hot boiling water to the inside fill line. Wait for 3 minutes, mix and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Seasoning Sauce 26.91%: Water, Salt, Palm Oil, Flavour Enhancers (E621, E631, E627), Sugar, Spice Powder, Shallot, Hydrolysed Soy Protein (Soy), Garlic, Ginger Flavours, 0.68% Lemongrass, Thickener (E415), Preservative (E202, E211), Sweetener (E950, E951), Colouring Agent (E100, E150d (Sulphite), E160c), Acidity Regulator (E330). Noodles 67.68%: Rice, Stabilizer (E1404), Potato Starch, Salt Vegetable Oil (Soy), Water Emulsifier (E322 (Soy), E422, E451), Sodium Caseinate (Milk). Vegetable Mix 2.02%: 65% Coriander, Defatted Soy Mix (Defatted Soy, Fish Sauce (Anchovy (Fish), Salt), Water, Flavouring, Salt, Maltodextrin, Black Pepper Powder, Chilli Powder), 3.75% Scallion. Chili Sauce 3.21%: Water, 38.21% Chilli, Salt, Stabilizer (E1404), Flavour Enhancers (E621, E631, E627), Vinegar Thickener (E415), Maltodextrin, Colouring Agent (E160c), Flavours, Preservative (E202, E211).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1377kJ/329kcal |
|
Fats |
2.6g |
|
of which saturates |
1.2g |
|
Total Carbohydrate |
70.1g |
|
of which sugar |
3.4g |
|
Protein |
6.3g |
|
Salt |
5.4g |
Allergen Information: No known allergens.
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