Chinese Chives are slightly smaller than common leaves, with thicker leaves and a milder flavour. Chop, rinse and add to your stir-fries, broths or curries!
First time using chives in my Kimchi, they were a lot smaller than I had previously used
It was fresh and in good condition
Very fresh and clean!
Excellent 👌
Satisfying flavour to add compliment to any savoury meal.
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