Description: Lee Kum Kee Plum Sauce 397g. Chinese salted plums which have been simmered together to make a rich, golden jam.
Tuk Tuk Method: Excellent dipping sauce for roast duck, pork and even spring rolls.
Storage: Refrigerate after opening.
Ingredients: Sugar, salted plums 25%, water, rice vinegar, modified corn starch, acidity regulators (E330, E331), ginger, chilli peppers, stabilizer E415 (soybeans, wheat).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1055KJ / 248kcal |
Fats |
0.7g |
of which saturates |
0.1g |
Total Carbohydrate |
60g |
of which sugar |
60g |
Dietary Fibres |
0g |
Protein |
<0.5g |
Salt |
3g |
Allergen Information: Contains soyabeans and wheat.
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