Lee Kum Kee
Lee Kum Kee Sauce for Sweet and Sour Pork/Spare Ribs 80g
- 🚚 Delivered UK-wide from our Manchester store
- 📦 Free UK delivery over £75
- 🧡 Fresh and frozen packed with care
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Description: Lee Kum Kee Sauce for Sweet and Sour Pork/Spare Ribs 80g. With its appetising flavour, this sauce creates a convenient, easy way to cook the favourite Cantonese-style dish Sweet and Sour Pork or Spare Ribs.
Tuk Tuk Method: To make delicious Cantonese-style sweet and sour pork/spare ribs: Mix 150g pork fillet/spare ribs with 1 tbsp beaten egg, ½ tsp salt and 1 tsp sugar. Dust pork fillet/spare ribs with corn starch and deep-fry in hot oil until golden yellow and done. Drain any excess liquid. Heat 1 tbsp oil in another pan and sauté red bell pepper and pineapple then stir in Sauce for Sweet and Sour Pork/Spare Ribs and heat through. Add pork fillet/spare ribs and stir well and enjoy! Best served with boiled rice.
Storage: Store in a cool, dry place. Once opened, consume immediately.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
781.0KJ / 184.0kcal
Fats
<0.5g
of which saturates
<0.1g
Total Carbohydrate
45.0g
of which sugar
32.0g
Dietary Fibres
-g
Protein
<0.5g
Salt
0.60g
Allergen Information: Soybeans, Wheat.
Ingredients
Nutritional information
Typical values per 100g. Reference intake of an average adult (8,400kJ / 2,000kcal).
Delivery
We deliver across mainland UK via DHL, 1–7 working days. Standard delivery £6.20, free on orders over £75. A £5.50 surcharge applies to fresh & frozen orders for temperature-controlled packaging.
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