Description:Lee Kum Kee Black Bean Garlic Stir-Fry Sauce 50g. A classic Chinese sauce prepared from selected fermented black beans and aromatic garlic. With a hint of fragrant spice and the warmth of ginger it is ideal for making a delicious quick stir-fry with any meat, seafood or vegetables.
Tuk Tuk Method:For a delicious meal marinate the chicken with Oyster Sauce and set aside. Heat a wok or large frying pan, add the oil then sauté the shallots over medium heat for 2 minutes, add chicken and stir fry for 5 minutes. Add the peppers and sauce mix, and stir-fry for a further 3 minutes until the chicken is cooked through.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients:Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Soybeans 83%, Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers (Chilli Peppers, Salt), Ginger, Soybean Oil, Fish Extract (Anchovy (Fish), Salt), Rice Wine (Water, Rice, Wheat), Modified Corn Starch.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
690KJ / 164kcal |
|
Fats |
5.2g |
|
of which saturates |
0.9g |
|
Total Carbohydrate |
20g |
|
of which sugar |
19g |
|
Dietary Fibres |
- |
|
Protein |
7.6g |
|
Salt |
10.8g |
Allergen Information: Contains Soybeans, Wheat, Anchovy (Fish).
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