Description:Lee Kum Kee Guilin Style Chilli Sauce 368g.Made from extra hot dried chillies, this textured condiment also contains fermented soy beans, soy sauce and garlic, which give it an umami savouriness. The sauce is a traditional speciality of Guilin city in Southern China.
Tuk Tuk Method:Use it as a dipping sauce to add relish to dumplings and noodles or mix it into stir-fried dishes – like stir-fried rice or noodles– for a tasty piquant kick.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients:Salted Chilli Peppers 39% (Chilli Peppers, Salt), Fermented Soybean Paste 20% (Water, Salt, Soybeans, Wheat Flour),Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Colour E150a, Soybean Oil, Chilli Pepper Powder 2%, Shallots, Modified Corn Starch, Acid E270.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
535KJ / 129kcal |
Fats |
7.8g |
of which saturates |
1.3g |
Total Carbohydrate |
8.3g |
of which sugar |
6g |
Dietary Fibres |
- |
Protein |
3.7g |
Salt |
12.3g |
Allergen Information: Contains Soybeans, Wheat and Sesame.
Slightly a little bit salty, but very addictive.
Another favourite chilli sauce, no matter what the price is.
Highly recommended.
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