Description: Maesri Karee Curry Paste (Yellow Curry Paste) 400g
Tuk Tuk Method: Slice beef or chicken (250g), and add to a hot pan or wok with 240ml coconut milk together with a bit of this paste, stir fry until the oil separates and appears on top. Add 1 cup of water, bring to the boil, add potato and onion and cook until tender. Add fish sauce to taste, and serve with rice.
Ingredients: Dried chilli, Shallot, Garlic, Soybean oil, Sugar, Salt, Turmeric, Lemongrass, Coriander, Cumin, Cardamom, Cinnamon, Dried bay leaves, Galangal, Cloves, Galanga, Curry powder, Mustard, Fenugreek, Wheat flour, Chilli powder, Pepper, Kaffir lime, Acidity regulator (Citric acid E330)
Storage: Store in a cool and dry place.
Nutrition Information
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
688KJ / 165kcal |
|
Fats |
7.4g |
|
of which saturates |
1.2g |
|
Total Carbohydrate |
19g |
|
of which sugar |
14g |
|
Dietary Fibres |
5.6g |
|
Protein |
2.7g |
|
Sodium |
8.4g |
Allergen Advice: Contains soy, mustard, wheat (gluten)
Enjoy!
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