Description: Maesri Pad Thai Sauce 255g
Tuk Tuk Method: Soak 100g of dried rice noodle in hot water until soft. Rinse with cold water, drain, then mix with a bit of oil and set aside.
Heat 3 tablespoons of vegetable oil in a wok or pan, then add 3 beaten eggs and stir-fry until golden brown.
Add your noodles, 100g of this Maesri Pad Thai Sauce, 150g of beansprouts, Chinese chive and prawns, then stir-fry until cooked.
Serve with Chinese chives, bean sprouts and tasted peanuts.
Ingredients: Sugar, Tamarind Juice (25%), Shallot, Garlic, Salt, Tomato Paste (5%), Distilled Vinegar, Soybean Oil, Chilli Powder (1%)
Storage: Store in a cool and dry place. Refrigerate after opening.
Nutrition Information
Typical Values |
Per 100g |
Serving |
100g |
Energy |
769KJ / 182kcal |
Fats |
2.6g |
of which saturates |
0g |
Total Carbohydrate |
37.5g |
of which sugar |
27.6g |
Dietary Fibres |
1.9g |
Protein |
1.2g |
Sodium |
5.8g |
Allergen Information: Contains Soybean
Enjoy!
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