Description: Maesri Pad Thai Sauce 100g. This sauce will make it infinitely easier for you to make one of the most world famous street foods.
Tuk Tuk Method:
Soak 100g of dried rice noodle in hot water until soft. Rinse with cold water, drain, then mix with a bit of oil and set aside.
Heat 3 tablespoons of vegetable oil in a wok or pan, then add 3 beaten eggs and stir-fry until golden brown.
Add your noodles, this pack of Maesri Pad Thai Sauce, 150g of beansprouts, Chinese chive and prawns, then stir-fry until cooked.
Serve with Chinese chives, bean sprouts and tasted peanuts.
Ingredients: Sugar, Tamarind Paste (25%), Shallot, Garlic, Salt, Tomato Paste (5%), Distilled Vinegar, Soybean Oil, Chilli Powder (1%).
Storage: Seal lid tightly and keep in refrigerator after opening. Store in a cool dry place. Avoid direct sunlight.
Nutrition Information
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
769KJ / 128kcal |
|
Fats |
2.6g |
|
of which saturates |
0g |
|
Total Carbohydrate |
37.5g |
|
of which sugar |
27.6g |
|
Dietary Fibres |
1.9g |
|
Protein |
1.2g |
|
Salt |
5.8g |
Allergen Advice: Contains Soybean.
Enjoy!
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