Description Maesri Prik Khing Curry Paste 400g.
Tuk Tuk Method: Simply follow instructions on the packet and enjoy! Or Stir fry 100g of Maesri Prik Khing Curry Paste with vegetable oil in a wok or pan under medium heat until fragrant. Add your choice of meat and stir-fry until cooked while adding 5 tablespoons of water. Add long green beans, 8 tablespoons of water and torn kaffir lime leaves. Then season with sugar and fish sauce as preferred and stir-fry until cooked and well-mixed. Now you can plate it up and garnish with kaffir lime leaves chiffonade, slices of chillies and crushed roasted peanut.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Dried Red Chillies (30%), Garlic (23%), Shallot (17%), Lemon Grass (10%), Sugar (9%), Salt (7%), Kaffir Lime (2%), Galangal (1%), Spices (1%) (Coriander Seed, Cumin, Cardamom, Bay Leaves), Food Acid (Citric)(0.2%).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
410KJ / 98kcal |
|
Fats |
1.9g |
|
of which saturates |
0.3g |
|
Total Carbohydrate |
12.6g |
|
of which sugar |
11.9g |
|
Dietary Fibres |
8.2g |
|
Protein |
3.5g |
|
Salt |
7.8g |
Allergen Information: None
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