Description: Maesri Prik Khing Curry Paste 100g
Tuk Tuk Method:
Stir fry 100g of Maesri Prik Khing Curry Paste with vegetable oil in a wok or pan under medium heat until fragrant.
Add your choice of meat and stir-fry until cooked while adding 5 tablespoons of water.
Add long green beans, 8 tablespoons of water and torn kaffir lime leaves. Then season with sugar and fish sauce as preferred and stir-fry until cooked and well-mixed.
Now you can plate it up and garnish with kaffir lime leaves chiffonade, slices of chillies and crushed roasted peanut.
Ingredients: Dried Red Chillies (30%), Garlic (23%), Shallot (17%), Lemon Grass (10%), Sugar (9%), Salt (7%), Kaffir Lime (2%), Galangal (1%), Spices (1%) (Coriander Seed, Cumin, Cardamom, Bay Leaves), Food Acid (Citric)(0.2%)
Storage: Store in a cool and dry place. Avoid direct sunlight.
410 KJ / 98 kcal
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