Maesri Prik Khing Curry Paste 100g


Description: Maesri Prik Khing Curry Paste 100g

Tuk Tuk Method: 

Stir fry 100g of Maesri Prik Khing Curry Paste with vegetable oil in a wok or pan under medium heat until fragrant. 

Add your choice of meat and stir-fry until cooked while adding 5 tablespoons of water. 

Add long green beans, 8 tablespoons of water and torn kaffir lime leaves. Then season with sugar and fish sauce as preferred and stir-fry until cooked and well-mixed. 

Now you can plate it up and garnish with kaffir lime leaves chiffonade, slices of chillies and crushed roasted peanut.

Ingredients: Dried Red Chillies (30%), Garlic (23%), Shallot (17%), Lemon Grass (10%), Sugar (9%), Salt (7%), Kaffir Lime (2%), Galangal (1%), Spices (1%) (Coriander Seed, Cumin, Cardamom, Bay Leaves), Food Acid (Citric)(0.2%)

Storage: Store in a cool and dry place. Avoid direct sunlight.

 Nutrition Information

Typical Values Per 100g
Serving 100g
Energy
410 KJ / 98 kcal
Fats
1.9 g
of which saturates
0.3 g
Total Carbohydrate 12.6g
of which sugar 11.9g
Dietary Fibres 8.2g
Protein 3.5g
Salt 7.8g

Enjoy!