Maesri Prik Khing Curry Paste 400g


  • Description Maesri Prik Khing Curry Paste 400g.

    Tuk Tuk Method: Simply follow instructions on the packet and enjoy! Or Stir fry 100g of Maesri Prik Khing Curry Paste with vegetable oil in a wok or pan under medium heat until fragrant. Add your choice of meat and stir-fry until cooked while adding 5 tablespoons of water. Add long green beans, 8 tablespoons of water and torn kaffir lime leaves. Then season with sugar and fish sauce as preferred and stir-fry until cooked and well-mixed. Now you can plate it up and garnish with kaffir lime leaves chiffonade, slices of chillies and crushed roasted peanut.

    Storage: Store in a cool, dry place and avoid direct sunlight.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    410KJ / 98kcal

    Fats

    1.9g

    of which saturates

    0.3g

    Total Carbohydrate

    12.6g

    of which sugar

    11.9g

    Dietary Fibres

    8.2g

    Protein

    3.5g

    Salt

    7.8g

     

     

     

    Allergen Information: None


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