Description: Yangtse River Jiang Xi Rice Vermicelli 長江牌江西米粉 400g.A packet of a delicious rice vermicelli from China, perfect for rice vermicelli lovers out there!
Tuk Tuk Method: 1) Stir-fry: 1. Cook the rice vermicelli in boiling water for 8-10 minutes, drain and rinse with cold water. 2. Stir-fry prepared sliced meat, seafood, or vegetables, add prepared rice vermicelli, stir-fry for 1-2 minutes, and enjoy! 2) Soup Noodles: Boil the rice vermicelli with your favourite soup for a few minutes, add seasoning before serving and enjoy
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Rice(88%)), Water.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1473kJ/352kcal |
Fats |
1g |
of which saturates |
0.5g |
Total Carbohydrate |
79.8g |
of which sugar |
0.2g |
Protein |
5.9g |
Salt |
<0.01g |
Allergen Information: No known allergens.
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