Description: Yangtse River Rice Vermicelli (Lai Fen ) 長江牌瀨粉 400g. The Yangtse River Rice Vermicelli (Lai Fen ) 400g is made from high-quality rice, carefully selected and processed to create a delicate and smooth texture. Its long shelf life and easy preparation make it a convenient and versatile addition to any kitchen. Perfect for creating authentic Asian dishes.
Tuk Tuk Method: Stir-fry: Cook the rice vermicelli in boiling water for 16-18 minutes, drain and rinse with cold water. Stir-fry prepared sliced meat, seafood or vegetables, add prepared rice vermicelli and stir-fry for 1-2 minutes. Soup Noodles: Boil the rice vermicelli with your favourite soup for a few minutes, add seasoning before serving.
Storage: Please keep in a cool place and avoid direct sunlight.
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Ingredients: Rice(88%), Water.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1473kJ/352kcal |
|
Fats |
1g |
|
of which saturates |
0.5g |
|
Total Carbohydrate |
79.8g |
|
of which sugar |
0.2g |
|
Dietary Fibres |
- |
|
Protein |
5.9g |
|
Salt |
<0.01g |
Allergen Information: No known allergens.
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