Description: Adabi Sup Bunjut Spices Mix For Bunjut Soup 馬來式湯料包 8g.It is conveniently packed soup spices for Malaysian Bunjut soup. Inside the muslin wrapping, the exact amount of spices are already measured for specific amount of meat or chicken. Perfect for Malaysian style soup lovers out there!
Tuk Tuk Method: 1. Heat the cooking oil. Sautee the garlic, onions, and ginger until brownish and fragrant. 2. Add in water, chicken or beef, potatoes, and Adabi Soup Spices. Let boil at medium heat for 1/2 hour or until the chicken or beef fully cooked and potatoes become tendered. 3. Add salt to taste. 4. Dish out, garnish with local celery and fried onions, and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Dried Coriander Seed (19.3%), Aniseed (19.3%), Black Pepper (19.3%), Cinnamon, Star Anise, Clove, Cardamom.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1049kJ/250kcal |
|
Fats |
4.1gm |
|
of which saturates |
0.7g |
|
Total Carbohydrate |
-g |
|
of which sugar |
2.4g |
|
Dietary Fibres |
35.4g |
|
Protein |
9.4g |
|
Sodium |
0.1g |
Allergen Information: No known allergens.
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