Description: Ajumma Republic Japchae Sauce 300g.Korean stir-fried sweet potato noodle sauce. Ajumma Republic is the Korean traditional & fusion sauce and condiment brand.
Tuk Tuk Method: How to prepare Japchae? Cook 4oz glass noodles in boiling water and drain. Stir fry 2oz pork marinated in soy sauce, pepper and garlic. Stir fry a small batch of spinach, mushrooms, carrots and onions. Stir fry the glass noodles with 2 tablespoons Ajumma Republic Japchae sauce. Mix all the ingredients together.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Soy Sauce (33.41%)(Water, Defatted Soybean, Salt, Ethyl Alcohol, High Fructose Corn Syrup, Wheat), Sugar (30%), Corn Syrup, Water, Hydrolysed Vegetable Protein (Wheat), Ethyl Alcohol, Thickener: E1442, Sesame Oil, Salt, Black Pepper Powder (Garlic, Maltodextrin, Anti-caking Agent: E551), Thickener: E412, Sesame Seeds, Yeast Extract, Grapefruit Seed Extract.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
837KJ / 200kcal |
|
Fats |
2.83g |
|
of which saturates |
0.41g |
|
Total Carbohydrate |
39.9g |
|
of which sugar |
31.8g |
|
Protein |
3.82g |
|
Salt |
7.5g |
Allergen Information: Contain Soybean, Wheat, Sesame. Made in a factory that also handles: Fish, Milk, Eggs, Mustard, Crustaceans.
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