Description: Asian Home Gourmet Spice Paste for Singapore Hainanese Chicken Rice 50g. This Singapore signature recipe brings flavour and fragrance to rice with a touch of garlic, ginger and shallot. It is served with boiled or steamed chicken, chilli sauce and Tamari soy sauce.
Tuk Tuk Method: Put rice, water and spice paste into a non-stick saucepan and mix well. Place chicken on top of rice mixture and bring to boil. Reduce heat; cover and cook for 12-15 minutes or until cooked. Turn heat off. Leave to stand for 5-10 minutes. Remove chicken and season to taste before serving with rice. Garnish.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Soybean Oil, Garlic (21%), Lemongrass, Ginger (12%), Shallot (11%), Salt.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1197KJ / 290kcal |
|
Fats |
27.2g |
|
of which saturates |
4.2g |
|
Total Carbohydrate |
8.1g |
|
of which sugar |
5.3g |
|
Protein |
2g |
|
Salt |
13.8g |
Allergen Information: Contains Soy.
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