Asian Home Gourmet
Asian Home Gourmet Spice Paste for Thai Red Curry (Kaang Daeng) 50g
- 🚚 Delivered UK-wide from our Manchester store
- 📦 Free UK delivery over £75
- 🧡 Fresh and frozen packed with care
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Description: Asian Home Gourmet Spice Paste for Thai Red Curry (Kaang Daeng) 50g. This spice paste allows you to recreate Thailand’s most popular curries at home, by combining the delicate mixture of herbs and spices with coconut cream.
Tuk Tuk Method: Heat 1-2 tbsp of vegetable oil in a non-stick saucepan on medium-low heat. Add Asian Home Gourmet Spice Paste for Thai Red Curry and stir-fry for 1 minute. Add half of the coconut milk and cook for 3 minutes or until oil appears on top. Add meat and cook for 5 minutes. Add remaining coconut milk and fruit or vegetables. Bring to a boil. Garnish and serve hot with rice.
Storage: Store in a cool, dry place and avoid direct sunlight.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
1209KJ / 291kcal
Fats
19.3g
of which saturates
3.1g
Total Carbohydrate
20.5g
of which sugar
17.4g
Protein
4.9g
Salt
8.2g
Allergen Information: Contains Soybean, Shrimp and Fish.
Ingredients
Nutritional information
Typical values per 100g. Reference intake of an average adult (8,400kJ / 2,000kcal).
Delivery
We deliver across mainland UK via DHL, 1–7 working days. Standard delivery £6.20, free on orders over £75. A £5.50 surcharge applies to fresh & frozen orders for temperature-controlled packaging.
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