Asian Home Gourmet Spice Paste for Thai Red Curry 50g

Asian Home Gourmet Spice Paste for Thai Red Curry (Kaang Daeng) 50g

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  • Description: Asian Home Gourmet Spice Paste for Thai Red Curry (Kaang Daeng) 50g. This spice paste allows you to recreate Thailand’s most popular curries at home, by combining the delicate mixture of herbs and spices with coconut cream.

    Tuk Tuk Method: Heat 1-2 tbsp of vegetable oil in a non-stick saucepan on medium-low heat. Add Asian Home Gourmet Spice Paste for Thai Red Curry and stir-fry for 1 minute. Add half of the coconut milk and cook for 3 minutes or until oil appears on top. Add meat and cook for 5 minutes. Add remaining coconut milk and fruit or vegetables. Bring to a boil. Garnish and serve hot with rice.

    Storage: Store in a cool, dry place and avoid direct sunlight.

  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    1209KJ / 291kcal

    Fats

    19.3g

    of which saturates

    3.1g

    Total Carbohydrate

    20.5g

    of which sugar

    17.4g

    Protein

    4.9g

    Salt

    8.2g

    Allergen Information: Contains Soybean, Shrimp and Fish.

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