Description: Bai Xiang Instant Noodle Spicy Beef Soup Flavour 白象方便麵辣牛肉湯味 (袋袋五連包) (115g*5 Pcs) 575g. Five individual packs of delicious spicy beef soup noodles, par-boiled for tasting convenience!
Tuk Tuk Method: 1. Boil 600ml of water. 2. Cook the noodles and dehydrated vegetables for 3 minutes. 3. Add the soup powder and sauces. 4. Cook for another 1 minute and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Noodles Packet: Wheat Flour (50.4%), Palm Oil, tapioca, Stabilizer E1420 E452(i), Gluten Powder, Salt, Acidity Regulator E339 E500, Sodium polyacrylate, Thickener E401 E412, Emulsifier E471, Preservative E319 Soup Packet (average 20.8): palm oil, salt, water, food flavor(star anise oil, chili oleoresin,ginger oleoresin, black pepper oil, 2, 4-decadienal,soybean oil), yeast extract, carrot powder, glucose, red onion, flavour enhancer: E621, curry powder, fennel powder, cumin powder, cardamom powder, tsaoko powder, star anise powder, cinnamon powder, clove powder, Sichuan pepper powder, angelica dahurica powder, rhizoma kaempferiae powder, galangal powder, garlic powder, black pepper powder, white pepper powder, ginger powder, yellow onion powder, nutmeg powder, hydrolyzed vegetable protein powder (acid hydrolyzed vegetable protein seasoning (soybean, wheat, water), maltodextrin, salt, flavour enhancer:E621), soy sauce (water, soybean extract, salt, wheat flour), flavor enhancer:E621,E631,E627,E635, sugar,preservative: E202, color: E150a,yeast extract, stabilizer: E1420, thickener: E412, color: E150a, E160c. Vegetable Pack: Dehydrated Cabbage, Dehydrated Carrot, Dehydrated Scallion
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1896.4kJ/453.0kcal |
Fats |
19.8g |
of which saturates |
9.9g |
Total Carbohydrate |
57.7g |
of which sugar |
3.6g |
Protein |
9.9g |
Salt |
5.0g |
Allergen Information: Contains Wheat, Gluten, and Soy.
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