Description: Bai Xiang Instant Noodle Korean Artificial Turkey Flavor 白象乾拌麵-韓式火雞味（袋裝五連包） (112g*5 Pcs) 560g. Five individual packs of authentic Korean-style turkey instant noodles, par-boiled for tasting convenience!
Tuk Tuk Method: 1. Boil 600ml of water. 2, Cook the noodles and dehydrated vegetable for 4 minutes. 3. Drain out the water. 4. Add the sauce to the noodles and stir well.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Noodles packet: wheat flour (54.5%), palm oil, tapioca, stabilizer:t1420, gluten powder, salt, acidity regulator:E339,500, stabilizer:E452(1), sodium polyacrylate, thickener:E401,412, emulsifier:E471, preservative: E319. Sauce Packet: soy sauce (water, soybean extract, salt, wheat flour,flavour enhancer:E621 E631,627, sugar, preservative:E202,color:e150a), water, palm oil, sugar, onion, chili powder, black pepper powder, garlic powder, curry powder, sesame oil, chili sauce, flavour enhancer: E621,635, color: E160c, acidity regulator:E330, E364(ii), stabilizer: £1420, starch, food flavor (Millet chilli oleoresin, garlic oil, onion oil, 4-hydroxy-2, 5-dimethyl-3(2H)furanone), thickener:E415, sweetener:E951, preservative: E202. Vegetable packet: sesame, dehydrated laver.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1857kJ/443.7kcal |
|
Fats |
20.5g |
|
of which saturates |
9.8g |
|
Total Carbohydrate |
56.3g |
|
of which sugar |
3.6g |
|
Protein |
9.8g |
|
Salt |
3.3g |
Allergen Information: Contains Wheat, Gluten, Soy, Soybean, and Sesame.
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