Description: Baijia Artificial Fei-Chang Flavour Instant Vermicelli 白家四川特色風味肥腸味粉 108g.
Tuk Tuk Method: Place noodles in boiling water, lower heat and boil until noodles soften or until desired texture. Add seasoning or sauce pack to noodles and alter according to personal taste, stir well and enjoy!
Storage: Please keep in a cool, dry place and avoid direct sunlight.
Ingredients: Vermicelli: Sweet potato starch (65.08%), corn starch (sulphites), palm oil, thickener (E412), salt, acidity regulator (E330). Soup base: low erucic acid rapeseed oil, bean sauce (broad bean, chilli salt, wheat (gluten) flour), mustard, chilli (1.7%), fennel, salt, flavour enhancer (E621, E635), flavouring (sulphites).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1616kJ/386kcal |
Fats |
11.9g |
of which saturates |
2.1g |
Total Carbohydrate |
68.3g |
of which sugar |
0.4g |
Protein |
1.36g |
Salt |
8.0g |
Allergen Information: Contains sulphites, wheat (gluten), mustard and soybeans.
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