Baijia Seasoning For Spiced Soy Bean Curd 白家麻婆豆腐烹飪料 100g


  • Description:Baijia Seasoning For Spiced Soy Bean Curd 100g. A packet of delicious seasoning from China.

    Tuk Tuk Method:Cut 400g bean curd into cubes of 1.5cm, boil in salty water (200g water and 3g salt) on a low flame for 2-3 minutes, strain off the water and set aside! Prepare 50-80g chopped meat and cut 20g garlic sprouts into pieces for later use. Heat 30-50g edible oil in a wok, heat to 80% done, add the chopped meat, stir-fry until it gives off fragrance, add the seasoning and bean curd, stir-fry and then add hot water soaking the tofu and boil for 4-5 minutes. Dissolve the corn starch in water, add garlic sprout

    Storage: Store in a cool, dry place away from direct sunlight.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    1771KJ / 423kcal

    Fats

    34.7g

    of which saturates

    5.7g

    Total Carbohydrate

    21g

    of which sugar

    2.2g

    Dietary Fibres

    0g

    Protein

    6.6g

    Salt

    17.02g

     

     

    Allergen Information:Contains Wheat (Gluten), Soy, Soybeans.


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