Baijia Seasoning For Spiced Soy Bean Curd 白家麻婆豆腐烹飪料 100g

Description:Baijia Seasoning For Spiced Soy Bean Curd 100g. A packet of delicious seasoning from China.

Tuk Tuk Method:Cut 400g bean curd into cubes of 1.5cm, boil in salty water (200g water and 3g salt) on a low flame for 2-3 minutes, strain off the water and set aside! Prepare 50-80g chopped meat and cut 20g garlic sprouts into pieces for later use. Heat 30-50g edible oil in a wok, heat to 80% done, add the chopped meat, stir-fry until it gives off fragrance, add the seasoning and bean curd, stir-fry and then add hot water soaking the tofu and boil for 4-5 minutes. Dissolve the corn starch in water, add garlic sprout

Storage: Store in a cool, dry place away from direct sunlight.

Nutrition Information:

Allergen Information:Contains Wheat (Gluten), Soy, Soybeans.