Chef Kim's Glass Noodles with Vegetables (Spicy with Soy Sauce & Green Pepper) 71.5g

Ingredients: Glass Noodle: Potato Starch, Water, Pea Starch, Mung Bean Starch. Sauce: Blended Soy Sauce ((Amino Acid Soy Sauce (Defatted Soybean, Hydrochloric Acid, Sodium Hydroxide Solution, Water)), Water, Salt, Soy Sauce (Defatted Soybean, Wheat Starch, Salt, Water, Koji Seed) Fructose, Ethyl Alcohol, Caramel Color III, Lactic acid, Licorice Extract, Thiamine Dilaurylsulfate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Corn Syrup, Sugar, Water, Salt, Hydrolyzed Vegetable Protein, Dextrin, Sugar, Disodium 5'-Ribonucleotide, Yeast Extract, Salt, Disodium Succinate, Citric Acid, Ethyl Alcohol, Onion Powder, Black Pepper Powder, Red Pepper Powder, Modified starch, Shiitake Mushroom Extract (Dried Shiitake Mushroom, Salt, Water, Corn Syrup, Dextrin, Polysorbate 80, Cyclodextrin Syrup, Mustard Oil, Lactic Acid), Caramel Color III, Garlic Powder, Disodium 5'-Ribonucleotide, Mixed Vegetable Extract (Radish, Onion, Garlic, Green Onion, Ginger, Water, Dextrin, Salt, Sugar), Xanthan Gum, Capsicum Oleoresin, Yeast Extract, Thiamine Dilaurylsulfate, Glycine, Glucono- Delta- Lactone. Sesame Oil: Sesame Seed. Vegetable FD Block: Spinach, Carrot, Shiitake Mushroom, Dextrin, Guar Gum.