Chinese New Year Sticky Rice Cake (Seasonal) 年糕 600g

Chinese New Year Sticky Rice Cake (Seasonal) 年糕 600g. 

Description: Celebrate the Lunar New Year with this traditional sticky rice cake, a beloved symbol of prosperity and good fortune. Made from glutinous rice flour, this 600g cake delivers an authentic chewy texture and subtle sweetness that pairs beautifully with tea or as a standalone treat. Perfect for sharing with family and friends during festive gatherings, this seasonal delicacy represents rising fortunes and new beginnings. Each cake is crafted to honour time-honoured recipes, making it an essential addition to your CNY celebrations.

Tuk Tuk Method: Slice and gently fry until golden crispy brown on the exterior. Can also steam.

Ingredients: Coconut Extract (65%), Water, Stabiliser (Guar Gum), Glutinous Rice, Wheat Flour (Wheat), Cornstarch (Contains Sulphur Dioxide), Sugar, Rapeseed Oil, Red Jujube, Potassium Sorbate (E202).

Storage: Keep refrigerated for up to 5 days.

Allergy Information: Contains Wheat and Sulphur Dioxide. May contain Peanut, Milk, Nuts, Celery.