We pride ourselves on stocking only the highest quality fresh produce. This fresh Choi Sum is carefully hand-picked, crunchy, juicy and tender. Shop online fresh Choi Sum from our range and get them delivered.
Bring a pot of water to a boil; when boiling, add the stem pieces of thechoy sum. Stir, and boil for 2-3 minutes, or until the stems are getting tender. Add the leafier pieces, stir, and cook for another 45-60 seconds or until bright green. Drain thechoy sum, run over it with cold water and drain again.