Choi Sum 新鮮菜心 500g

Fresh choi sum 新鮮菜心 is one of the best-loved Chinese greens, and this 500g bunch is hand-picked, crunchy and tender. Choi sum tastes like a sweeter, more delicate cousin of pak choi, with juicy stems and soft leaves that cook in minutes. It is the green piled next to wonton noodles and roast meats in Cantonese cafés. We pick and pack our fresh vegetables with care, and your choi sum is delivered fresh across the UK.

Bring a pot of water to a boil; when boiling, add the stem pieces of the choy sum. Stir, and boil for 2-3 minutes, or until the stems are getting tender. Add the leafier pieces, stir, and cook for another 45-60 seconds or until bright green. Drain the choy sum, run over it with cold water and drain again.

Or stir-fry with sliced garlic and a splash of oyster sauce for the classic Cantonese side. Once delivered, store in the refrigerator and use within a few days.