Description: ChuanWaZi Sour Sauce Seasoning for Beef 川娃子酸湯肥牛調料 260g. It provides a tangy and mouth-watering flavour to enhance the Sichuan style sour sauce beef soup dish. It adds a unique and authentic taste to your cooking. Each 260g pack is perfect for seasoning, making it a must-have for any meat lover.
Tuk Tuk Method: Simply follow the instruction on the package and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Soybean Oil, Chilli Sauce (16%) [Yellow Chilli Pepper, Pumpkin, Salt, Acidity Regulator (Acetic acid, glacial/E260), Antioxidant (Sodium erythorbate/E316), Preservative (Potassium sorbate/E202)], Brewed Vinegar [Water, Wheat Bran, Corn, Rice, Sorghum, Buckwheat, Colour (Ammonia Caramel)], Flavour Enhancers (Monosodium glutamate/E621, Sodium ribonucletides,5'/E635), Pickled Mustard (9%)[Green Mustard, Water, Salt, Colour (Tartrazine/E102), Preservative (Potassium sorbate/E202)], Pickled Chill (7%)[Chilli, Water, Salt, Preservative (Potassium sorbate/(E202)], Garlic, Pickled Ginger (4.2%) [Ginger, Water, Salt, Preservative (Potassium Sorbate/E202)]], Pickled Radish (2.2%) [contains Preservative (Potassium sorbate/E202)], Tomato Sauce, Sugar, Salt, Kimchi Flavour, Vegetable Gum (Xanthan gum/E415), Yeast Extract, Acidity Regulator (Citric acid/E330), Preservative (Potassium sorbate/E202).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1115kJ/266kcal |
|
Fats |
25.4g |
|
of which saturates |
3.9g |
|
Total Carbohydrate |
1.7g |
|
of which sugar |
0.7g |
|
Protein |
7.8g |
|
Salt |
10.9g |
Allergen Information: Contains Soy, Wheat and Gluten.
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