CK Vegetarian Noodles 300g (BBD 31.08.2025)

• Description
• Ingredients
• Nutrition Information

• Description: CK Vegetarian Noodles 300g. Discover a delicious and healthy meal with CK Vegetarian Noodles. Made from fresh vegetables and herbs, these 300g noodles provide a nutritious and satisfying option for vegetarians. Enjoy the benefits of a well-balanced diet with CK Vegetarian Noodles.
  

  Tuk Tuk Method: Boil noodles for 2 minutes stirring occasionally to loosen noodles. Once cooked, drain the noodles and soak thoroughly in cold water for 1-2 minutes. Drain noodles and serve with your favourite dish.

  Soup: Heat oil in a large pot, add chopping onion, minced garlic, chopped celery and sliced carrots and saute for 3-4 minutes. Place vegetables and meat of your choice into the pan with a vegetable broth and cook until meat is tender. Place vegetarian noodles into the pot, stir for 2 minutes and serve. 

  Stew: Mix butter (2tbps.), oyster sauce(1tbps.), and tomato puree (2tbps.) with cooked vegetarian noodles and stir thoroughly. Serve with stewed meat  (of your choice) or with vegetables.

  Stir Fry: Heat oil in a large wok, add chopped onion, minced garlic, green and red bell peppers and sliced carrots then saute for 1-2 minutes. Add meat of your choice cook until tender and place vegetarian noodles into the wok. Stir fry for 2-3 minutes and serve. 

  Storage: Store in a cool and dry place, away from direct sunlight.

• Ingredients: Wheat(Gluten) Flour(67%), Water, Raising Agent(Sodium Carbonate), Salt:Annatto.

• Nutrition Information:

  Typical Values	Per 100g
  Serving	100g
  Energy	1457kJ/ 347Kcal
  Fats	0.7g
  of which saturates	0.3g
  Total Carbohydrate	70.4g
  of which sugar	17.0g
  Dietary Fibres	-g
  Protein	13.3g
  Salt	2.0g

   

   

Allergen Information: Wheat(Gluten).