Description: Adabi Ketupat Nasi Rice Cube (130g*6Pcs) 780g. Adabi Rice Cube (Ketupat Nasi) is a traditional food item from Malaysia, Indonesia and Brunei. It is a compressed rice cake made from cooked rice that is tightly packed, squeezed into a triangular or diamond shape, and then boiled until fully cooked. Adabi Rice Cube is a convenient and easy-to-use option for making ketupat at home. It saves time and effort, as the rice is cooked and compressed into a convenient shape.
Ketupat is a staple food item during Eid al-Fitr in Malaysia, Indonesia and Brunei and is often served with rendang, a spicy meat dish made from beef, chicken or lamb. Ketupat is also a popular side dish for other dishes such as satay, curry and gado-gado. Adabi Rice Cube is a great option for those who want to enjoy the taste of ketupat without the hassle of preparing it from scratch.
Tuk Tuk Method: 1. Remove the inner bags containing the rice from the pack. Caution: Avoid from cutting the inner bags while opening the outer bag. Do not wash or soak the rice to prevent the loss of flavour that has been added to the rice. (Rice has been cleaned by manufactured) 1.Boil the rice bags in a pot for 60-90 minutes. (This plastic bag can withstand temperatures up to 106°C). Add a little salt to taste. The boiling pot should be covered at all times. 3. After the rice is cooked, take out the rice cube, drain dry and leave it cool. For best result. leave it cool for at least 3 hours. For immediate serving, cool it on the refrigerator.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Rice, Contain permitted food flavouring.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
883kJ/210kcal |
Fats |
2.3g |
of which saturates |
1.0g |
Total Carbohydrate |
33.2g |
of which sugar |
13.0g |
Dietary Fibres |
4.6g |
Protein |
12.9g |
Salt |
9.9g |
Allergen Information: No known allergens.
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