Description: Asian Home Gourmet Spice Paste for Indonesian Mee Goreng Sambal Fried Noodles 50g. Sambal chilli, a staple in Indonesian cuisine, provides a spicy, exotic flavour to the Mee Goreng (fried noodles), one of Indonesia's most popular dishes.
Tuk Tuk Method: 1. Heat oil in a non-stick wok or pan on medium-high heat. Add onion and seafood, and stir-fry for 2 minutes. 2. Add noodles and Spice Paste. Stir-fry for 2 minutes. Push mixture to one side of wok. 3. Add eggs and cook for 1 minute and stir into noodles. Add tomatoes and stir-fry for another minute.
Cooking tips: 1. Minced chicken, lamb or beef may be used instead of seafood 2. Dried rice noodles may be used instead of dried egg noodles.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Tomato paste, Shallot, Soybean oil, Salt, Soy sauce(Water, Sugar, Soybean, Salt, Wheat flour), Tamarind, Garlic, Dried shrimp, Sugar, Red chilli, Shrimp paste(Shrimp, Salt).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
795KJ / 190kcal |
|
Fats |
10.7g |
|
of which saturates |
1.8g |
|
Total Carbohydrate |
15.7g |
|
of which sugar |
8.3g |
|
Protein |
5.3g |
|
Salt |
11.8g |
Allergen Information: Contains Soybean, Soy sauce, Wheat flour, Dried shrimp and Shrimp.
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