Description: Asian Home Gourmet Spice Paste for Szechuan Kung Pao Stir Fry 50g. A combination of dried chilli peppers and aromatic spices creates this renowned hot and spicy chicken stir fry dish.
Tuk Tuk Method: 1. Heat oil in a non-stick pan or wok on medium-high heat. Coat chicken with cornstarch or cornflour 2. Add chicken and stir-fry for 1 minute. 3. Add Spice Paste and fry for another 2 minutes. 4. Add wine and stir-fry until meat is cooked. Mix in nuts. Serve hot with rice or noodles.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Sugar, soybean oil, distilled vinegar, dried chillies(8%), salt, onions, black peppercorn, soy sauce(soybean, wheat flour, salt, sugar, hydrolysed protein from soy), garlic, colour(caramel/150c), acid regulator(citric acid).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1288KJ / 308kcal |
|
Fats |
13.9g |
|
of which saturates |
6.3g |
|
Total Carbohydrate |
41.7g |
|
of which sugar |
41.4g |
|
Protein |
1.7g |
|
Salt |
7.0g |
Allergen Information: Contains Soybean, Wheat and Hydrolyzed Protein from Soy.
Don't miss out on a deal! Register today!
Sitemap | © 2024 Tuk Tuk Mart.
