Description: Asian Home Gourmet Spice Paste for Singapore Black Pepper Stir Fry 50g. The famous Singapore recipe originating from the renowned black pepper crab features an exciting blend of black pepper and aromatic spices that makes it ideal for stir-frying or as a sauce for steak.
Tuk Tuk Method: 1. Heat oil in a non-stick pan or wok on medium-high heat. 2. Add meat and/or seafood and bell peppers; stir-fry for 2 minutes. 3. Add Spice Paste and stir-fry for 2 minutes or until cooked. Garnish.
Storage: Store in a cool, dry place away from direct sunlight.