Description:Chongga Mat Kimchi (Cut Cabbage Kimchi) In Pack 1kg. A type of Kimchi made of sliced Korean cabbage. It is convenient to carry while going on a vacation or taking a trip abroad, let alone to be enjoyed at home.
Tuk Tuk Method: Simply follow instructions on the packet and enjoy!
Storage: Keep refrigerated.
Ingredients: Cabbage, Radish, Starch (Rice, Guagum), Red Pepper Powder, Garlic, Salt, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Fermented Anchovy Sauce (Anchovy, Salt), Onion, Ginger, Fermented Shrimp Sauce (Shrimp, Salt, Lactose Bacillus).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
150KJ / 35kcal |
Fats |
0.1g |
of which saturates |
0.0g |
Total Carbohydrate |
7.2g |
of which sugar |
1.5g |
Dietary Fibres |
- |
Protein |
2.1g |
Salt |
1.8g |
Allergen Information: Contains Anchovy and Shrimp.
I wrote a review for white kimchi, so now my review for this tasty one.
I’m not very good at handling spices, but when I couldn’t find any white kimchi, I tried red instead and found a way around the spices and enjoy this too.
Again I recommend this because it’s tasty.
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