Description: Golden Lion Rice Stick (10mm) 400g. Thai rice stick noodles are versatile in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta, they are gluten-free and vegan and vegetarian. These rice stick noodles are great for soaking up robust flavours - try adding them to broths a couple of minutes before serving. They're also great stir-fried in dishes such as Pad Thai - just soak them in hot water for 6-8 minutes, drain and toss them into the wok.
Tuk Tuk Method: Soak rice stick in room temperature water for 30mins and drain. Now the rice stick is ready to be used in Pad Thai or other dishes!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Rice(85%), Water(10%), Tapioca Starch(5%).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1513KJ / 356kca |
|
Fats |
1.2g |
|
of which saturates |
0.5g |
|
Total Carbohydrate |
79g |
|
of which sugar |
0g |
|
Dietary Fibres |
1.2g |
|
Protein |
6.3g |
|
Salt |
0.05g |
Allergen Information: No known allergens.
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