Description: Heng's Malacca Nyonya Rendang Sauce 馬六甲娘惹乾咖哩醬 200g. Try Heng's Malacca Nyonya Rendang Sauce, a deliciously complex blend of herbs and spices. This sauce is a balanced mix of sweet, savoury, and spicy notes made with authentic Malaysian flavours. The 200g jar ensures you'll have enough sauce for multiple dishes.
Tuk Tuk Method: 1. Stir-fry Heng's Malacca Nyonya Rendang Sauce with 1.4kg chicken till fragrant. 2. Add 100ml water & 200ml coconut milk. Simmer until the chicken is cooked, and the sauce is thickened. Add 30g toasted coconut paste(optional). 3. Once cooked, serve while hot.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Vegetable Oil(Palm Olein), Water, Lemongrass, Onion, Chilli(10%), Dried Shrimp(Crustaceans), Salt, Garlic, Turmeric Leaves, Turmeric, Sugar, Preservative(E211).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1054KJ / 252kcal |
|
Fats |
18.3g |
|
of which saturates |
22.1g |
|
Total Carbohydrate |
16.3g |
|
of which sugar |
3.8g |
|
Dietary Fibres |
- |
|
Protein |
5.5g |
|
Salt |
2.02g |
Allergen Information: No known allergens.
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