Description: Kikkoman Spicy Chilli Sauce for Kimchi 1180g. A spicy-savoury sauce ideal for pickled kimchi vegetables. Alternatively, you can use it for spicy tuna rolls, soups, noodles, stir-fries, fried rice, and much more.
Tuk Tuk Method: Use 150g of Kikkoman Spicy Chili Sauce for Kimchi for 1kg vegetables and enjoy!
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Ingredients: Water, Garlic paste, Glucose Syrup, Salt, Concentrated apple juice, Concentrated orange juice, Flavour enhancers(Monosodium glutamate, Disodium 5-ribonucleotides), Red chilli pepper (Red chilli pepper powder, Granulated red chilli pepper)(2%), Fish sauce(Anchovy(Fish)), Modified starch, Ethyl alcohol, Colours(Plain caramel, Paprika extract), Hydrolysed soy protein, Spirit vinegar, Dried and smoked skipjack tuna powder(Fish), Gluten free soy sauce(Water, Soybeans, Salt, Spirit vinegar), Yeast extract, Ginger powder, Seaweed(Ascophyllum nodosum)powder, Thickener(Xanthan gum).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
393KJ/93kcal |
|
Fats |
1.2g |
|
of which saturates |
0.3g |
|
Total Carbohydrate |
12g |
|
of which sugar |
12g |
|
Dietary Fibres |
-g |
|
Protein |
4.3g |
|
Salt |
12.8g |
Allergen Information: Contains Soybean and Fish.
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