Description: Kung Fu Food Radish Cake with Dried Scallops 功夫幹貝蘿蔔糕 1kg (Frozen). A pack of radish cake with dried scallops from China, perfect to enjoy as breakfast!
Tuk Tuk Method: 1. Pan-fry: Remove the plastic packing. Pan-fry the frozen cake until both sides turn to golden brown colour 2. Steam: Remove the plastic packing. Place the frozen cake into a steam cooker and steam for 10 minutes. The final result may differ depending on the steaming appliance and cooking time. 3. Deep Fry: Remove the plastic packing. Deep fry the frozen cake on medium heat for 6-7 minutes until the cake turns golden brown colour.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Water, Radish(37%), Rice, Corn Flour, Dried Scallops(Molluscs)(1.5%), Fried Shallots, Dried Shrimps (Crustaceans)(1%), Salt, Flavour Enhancer(E621), Sesame Oil, Sugar, White Pepper.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
474kJ/113kcal |
Fats |
3g |
of which saturates |
1g |
Total Carbohydrate |
20g |
of which sugar |
1g |
Dietary Fibres |
-g |
Protein |
2g |
Salt |
0.72g |
Allergen Information: Contains Molluscs, Crustaceans and Sesame.
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