Kung Fu Food Radish Cake with Dried Scallops1kg (Frozen)

Kung Fu Food Radish Cake with Dried Scallops 功夫幹貝蘿蔔糕 1kg (Frozen)

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  • Description: Kung Fu Food Radish Cake with Dried Scallops 功夫幹貝蘿蔔糕 1kg (Frozen). A pack of radish cake with dried scallops from China, perfect to enjoy as breakfast!

    Tuk Tuk Method: 1. Pan-fry: Remove the plastic packing. Pan-fry the frozen cake until both sides turn to golden brown colour 2. Steam: Remove the plastic packing. Place the frozen cake into a steam cooker and steam for 10 minutes. The final result may differ depending on the steaming appliance and cooking time. 3. Deep Fry: Remove the plastic packing. Deep fry the frozen cake on medium heat for 6-7 minutes until the cake turns golden brown colour.

    Storage: Store in a cool and dry place, away from direct sunlight.

  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    474kJ/113kcal

    Fats

    3g

    of which saturates

    1g

    Total Carbohydrate

    20g

    of which sugar

    1g

    Dietary Fibres

    -g

    Protein

    2g

    Salt

    0.72g

     

     

    Allergen Information: Contains Molluscs, Crustaceans and Sesame.

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