Description: Kung Fu Food Radish Cake with Dried Scallops 功夫幹貝蘿蔔糕 1kg (Frozen). A pack of radish cake with dried scallops from China, perfect to enjoy as breakfast!
Tuk Tuk Method: 1. Pan-fry: Remove the plastic packing. Pan-fry the frozen cake until both sides turn to golden brown colour 2. Steam: Remove the plastic packing. Place the frozen cake into a steam cooker and steam for 10 minutes. The final result may differ depending on the steaming appliance and cooking time. 3. Deep Fry: Remove the plastic packing. Deep fry the frozen cake on medium heat for 6-7 minutes until the cake turns golden brown colour.
Storage: Store in a cool and dry place, away from direct sunlight.