Description: Land Sea Bean Thread (Thick) 粗綠豆粉條 500g. Bean threads are made from 100% selected Bean Starch from green mung bean flour. Bean threads are full of health benefits, as they are fat-free, hence the perfect alternative to regular noodles!
Tuk Tuk Method: Place bean threads in hot or boiling water, then soak for 5 to 15 minutes until tender. Add to stir-fry dishes or salads. Alternatively, cooking in water would require additional liquid, as bean threads tend to soak up water.
Storage: Store in cool, dry place.
Ingredients: Potato Starch (85.4%), Water (12%), Mung Bean Starch (2.6%)
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1087KJ / 260kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
65g |
|
of which sugar |
0g |
|
Dietary Fibres |
- |
|
Protein |
0g |
|
Salt |
<0.01g |
Allergen Information: No known allergens.
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