Description: Marukome Instant Miso Soup - Tofu & Wakame Seaweed Instant Miso Soup 152g. A gluten-free, vegetarian miso soup with no MSG. Tofu toppings with dashi stock from kelp and shiitake mushrooms. In addition, onion extract brings out the flavour. The product is recommended not only for customers who are vegetarians but also for those who like refreshing flavours.
Tuk Tuk Method: Empty the contents of each package into a mug or bowl. Add 160ml of boiling water and stir well. Once opened, consume as soon as possible.
Storage: Keep away from sunlight. Store in a cool, dry, and dark place
Ingredients Seasoned Soybean Paste (Soybean Paste (Water, Soybeans, Rice, Salt), Water, Ethyl Alcohol, Sugar, Hydrolysed Soy Protein, Yeast Extract Powder (Yeast Extract, Dextrin), Salt, Onion Extract, Kelp Extract (Kelp, Salt, Glucose Syrup), Shiitake Mushroom Extract Powder (Shiitake Mushroom Extract. Dextrin)), Garnish (Dried Tofu (3%) (Soybeans, Starch, Glucose, Glucose Syrup, Maltose, Firming Agent:e516). Dried Wakame Seaweed (2. 5%) (Wakame Seaweed. Salt). Dried Spring Onion (Spring Onion, Glucose))
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
660kJ/157kcal |
|
Fats |
5.3g |
|
of which saturates |
0.0g |
|
Total Carbohydrate |
10g |
|
of which sugar |
5.3g |
|
Dietary Fibres |
-g |
|
Protein |
15g |
|
Salt |
9.1g |
Allergen Information: Contains Soy and Sulphites.
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