Description: Mee Chun Naturally Fermented Ground Bean Sauce 美珍磨豉醬 350ml. Mee Chun Naturally Fermented Ground Bean Sauce is a high-quality condiment with naturally fermented soybeans. Its unique flavour is ideal for adding to soups, marinades, and stir-fries. It has zero additives, making it a healthier alternative to typical sauces. With its low sodium content and zero preservatives, this product will surely enhance your dishes without compromising health.
Tuk Tuk Method: Simply use straight from the jar into your dishes and enjoy!
Storage: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated.
Ingredients: Water, Soybean(22%), Wheat flour, Salt, Flavour enhancer:E621 & Preservative: E210.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
707KJ / 168kcal |
Fats |
4.0g |
of which saturates |
0.6g |
Total Carbohydrate |
25g |
of which sugar |
25g |
Protein |
6.2g |
Salt |
11.2g |
Allergen Information: Contains Soybean and Wheat Flour.
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