Description: Ottogi Jin Ramen Veggie (110g* 4 Packs) 440g. Indulge in the rich and savoury flavours of Ottogi Jin Ramen Veggie. Each pack contains 110g of delicious noodles, perfect for satisfying any hunger craving. With 4 packs included, you'll have 440g of veggie goodness to enjoy. Contains 10 kinds of vegetables (cabbage, bok choy, mushroom, onion, carrot, garlic, green onion, red pepper, radish, ginger). Experience the perfect balance of taste and convenience today!
Tuk Tuk Method: 1. Put the Vegetable Mix in 16.09 oz(500ml) water and bring to boil. 2. Add the Powder Soup and noodle. Let it boil for 3 more minutes. 3. Stir well and enjoy.
Storage: Store in a cool, dry place and away from direct sunlight.
Ingredients:Noodles 91.5g: Wheat Flour 54,36%, Modified Tapioca Starch, Palm Oil, Potato Starch, Wheat Gluten, Yeast Extract, Seasoned Garlic Sauce (Soy Sauce [Soybean. Wheat, Salt], Acidity Regulators: E500, E451, E450, E170), Vegetable Extract 0.12% (Onion, Garlic, Radish, Carrot), Stabilizer: E412, Acidity Regulator: E401, Thickener: E466, Green Tea Extract, Colour, E101. Seasoning Powder 11.5g: Mushroom Powder, Salt, Glucose, Roasted Onion Powder (Onion, Dextrin), Hydrolysed Vegetable Protein (Soy, Wheat), Vegetable Powder 6,67% (Dextrin, Onion, Green Onion, Radish), Garlic Powder, Soy Sauce Powder (Soybean, Wheat), Yeast Extract Powder, Yeast Seasoning Powder (Salt, Dextrin, Yeast Extract), Flavour Enhancers: E631, E627, Black Pepper Powder, Capsicum Powder (Com Starch, Oleoresin Capsicum), Ginger Powder, Sesame Oil, Red Pepper Powder. Dehydrated Vegetable Mix 7g: (6.4% in Varying Proportions): Cabbage, Chinese Cabbage, Mushroom, Carrot, Green Onion, Red Pepper.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1770kJ/423kcal |
|
Fats |
13.6g |
|
of which saturates |
7.2g |
|
Total Carbohydrate |
66.4g |
|
of which sugar |
6.4g |
|
Protein |
8.2g |
|
Salt |
3.5g |
Allergen Information: Contain Wheat, Soy and Sesame. May contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, molluscs, crustaceans and sesame seeds.
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