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🚚 Free UK delivery over £75 ⭐ Double Tuk Tuk Points until 13 Aug Rated 4.9 from independent reviews
  • Por Kwan Curing Powder (Home Made Bacon Mix) 350g - Tuk Tuk Mart

Por Kwan

Por Kwan Curing Powder (Home Made Bacon Mix) 350g (B.B.D 23 April 2026)

£2 .95
£2 .25
Tax included. Shipping calculated at checkout.
⭐ Earn 5 Tuk Tuk Points on this pack, double points until 13 Aug
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  • 🚚 Delivered UK-wide from our Manchester store
  • 📦 Free UK delivery over £75
  • 🧡 Fresh and frozen packed with care
  • Description: Por Kwan Curing Powder (Home Made Bacon Mix) 350g. Por Kwan Curing Powder makes it easy to create delicious, home-made bacon in the comfort of your kitchen. With the perfect blend of spices and naturally sourced ingredients, it takes the hassle out of creating perfect bacon every time. With 350g, it's enough for multiple batches of bacon.

    Tuk Tuk Method: 1. Apply evenly to each side of meat(Pork, Beef or Chicken), Add fresh minced garlic if desired. 2. Rubbing the mix well into the meat. 3. Ready to cook thirty minutes after application. For better results, marinate for one or two days.

    Storage: Store in a cool, dry place and away from direct sunlight. Keep refrigerated after opening and consume within 30 days.

     

  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    -KJ / 50kcal

    Fats

    0g

    of which saturates

    0g

    Total Carbohydrate

    12g

    of which sugar

    8g

    Protein

    0g

    Salt

    8g

     

     

    Allergen Information: No known allergens. Produced in a facility that uses Peanut and Sesame.

     

Nutritional information

sugar
saturates
salt
protein
fat
energy

Delivery

We deliver across mainland UK via DHL, 1–7 working days. Standard delivery £6.20, free on orders over £75. A £5.50 surcharge applies to fresh & frozen orders for temperature-controlled packaging.

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Por Kwan Curing Powder (Home Made Bacon Mix) 350g - Tuk Tuk Mart
Por Kwan Curing Powder (Home Made Bacon Mix) 350g (B.B.D 23 April 2026)
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