Description: Por Kwan Curing Powder (Home Made Bacon Mix) 350g. Por Kwan Curing Powder makes it easy to create delicious, home-made bacon in the comfort of your kitchen. With the perfect blend of spices and naturally sourced ingredients, it takes the hassle out of creating perfect bacon every time. With 350g, it's enough for multiple batches of bacon.
Tuk Tuk Method: 1. Apply evenly to each side of meat(Pork, Beef or Chicken), Add fresh minced garlic if desired. 2. Rubbing the mix well into the meat. 3. Ready to cook thirty minutes after application. For better results, marinate for one or two days.
Storage: Store in a cool, dry place and away from direct sunlight. Keep refrigerated after opening and consume within 30 days.
Ingredients: Sugar, Maltodextrin, Salt, Monosodium Glutamate, Palm Oil, Sodium Phosphate, Garlic, Citric Acid, Sodium Nitrite, Caramel Color, FD&C Red 40.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
-KJ / 50kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
12g |
|
of which sugar |
8g |
|
Protein |
0g |
|
Salt |
8g |
Allergen Information: No known allergens. Produced in a facility that uses Peanut and Sesame.
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