Description: Sa Giang Shrimp Chips 200g. Sa Giang Shrimp Chips have been well-known in Vietnam since the 1960s. Shrimps from the fresh and seawater, such as mantis shrimp, spear shrimp, white shrimp, short-horned prawn, and giant tiger prawn, are processed through the hands of skilful workers who create the characteristic taste of Sa Giang Shrimp Chips.
Tuk Tuk Method: Simply add Sa Giang Shrimp Chips to hot cooking oil and remove when chips just turn light yellow and swell. It can also be cooked in the microwave or added straight to the hot soup!
Storage: Please keep in a cool, dry place and avoid direct sunlight.