Description: Way Beef Rendang Sauce with Coconut Cream 椰漿雞肉/牛肉仁當醬 200g. Way Beef Rendang Sauce with Coconut Cream is an easy-to-use mix of authentic Indonesian spices that helps you to prepare tender, succulent beef rendang in minutes. With its creamy coconut milk base, this sauce is ideal for making rich, flavorful dishes from the comfort of your own home.
Tuk Tuk Method: 1. Prepare 100 Turmeric Garlic Sauce with Coconut Cream, 350g chicken/seafood (cut into bite size), 150g steamed potatoes (cut into dice), water 50g. 2. Cook all ingredients at medium heat until chicken/seafood is well cooked(7 min). 3. Add steamed potatoes, and continue cooking (1-2min) 4. Ready to serve and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Coconut Cream Extract[Fresh Coconut Extract, Water, Stabilizer(Xanthan Gum, Guar Gum, Carrageenan)], Shallot, Canola Oil, Garlic, Lemongrass, Sugar, Salt, Turmeric, Ginger, Galangal, Kunyit Leaves, Dried Chilli Powder, Tamarind, Yeast Extract, Lime Leaves.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
-kJ/220kcal |
|
Fats |
17.0g |
|
of which saturates |
9.0g |
|
Total Carbohydrate |
14.0g |
|
of which sugar |
10.0g |
|
Dietary Fibres |
4.0g |
|
Protein |
3.0g |
|
Sodium |
1190mg |
Allergen Information: No known allergens.
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