Description: WJ Brand Tasty Radish 烏江鮮香蘿蔔 60g. Chinese pickles or Chinese preserved vegetables consist of various vegetables or fruits that have been fermented by pickling with salt and brine (simplified Chinese: 咸菜; traditional Chinese: 鹹菜; pinyin: Xiáncài) or marinated in mixtures based on soy sauce or savoury bean pastes (酱菜; 醬菜; jiàngcài).
Tuk Tuk Method: Simply use as a condiment for Chinese Cuisine and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Radish[90.3%], Salt, Flavour enhancer:[E621, E635], Rapeseed oil, Chilli, Sugar, Acidity regulator:[E330, E270], Soy sauce[Water, Defatted Soybeans, Wheat, Salt, Alcohol], Ginger, Garlic, Sweetener:[E955], Stabiliser:[E415].
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
155KJ / 37kcal |
|
Fats |
1.4g |
|
of which saturates |
0g |
|
Total Carbohydrate |
7g |
|
of which sugar |
0.7g |
|
Protein |
1g |
|
Salt |
4.5g |
Allergen Information: Contains Soybeans and Wheat.
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