Description: WJ Brand Spicy Radish 烏江麻辣蘿蔔 60g. Chinese pickles or Chinese preserved vegetables consist of various vegetables or fruits that have been fermented by pickling with salt and brine (simplified Chinese: 咸菜; traditional Chinese: 鹹菜; pinyin: Xiáncài) or marinated in mixtures based on soy sauce or savoury bean pastes (酱菜; 醬菜; jiàngcài).
Tuk Tuk Method: Simply use as a condiment for Chinese Cuisine and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: radish(91.7%), salt, vegetable oil, chilli(3%), sugar, Sichuan pepper, ginger, garlic, flavour enhancer:(E621), seafood flavouring, acidity regulator:(E330), sweetener:(E955), stabilizer(E451), food colouring:(E160c), preservative(E202).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
228KJ / 54.3kcal |
|
Fats |
3.0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
5.0g |
|
of which sugar |
0.2g |
|
Protein |
1.9g |
|
Salt |
5.5g |
Allergen Information: No known allergens.
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