Description: Yutaka Sashimi Salmon 160g (Frozen). Yutaka Sashimi Salmon is hyper fresh salmon from Norway, ready for sushi and sashimi dishes after defrosting. Pre-rigor is processed for the ultimate level of freshness.• Skin and boneless• Ready to eat raw after defrosting• Pre rigor processed for freshness• Easy home storage at -18°C.
Tuk Tuk Method: Simply defrost and consume straight from the packet and enjoy!
Storage: Keep frozen at -18°C or colder until the best-before date. This item was initially frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product, you know we cannot accept returns or refunds for chilled/frozen products.
Ingredients: Salmon(Fish)(100%).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
932KJ /226kcal |
|
Fats |
16g |
|
of which saturates |
2.4g |
|
Total Carbohydrate |
0g |
|
of which sugar |
0g |
|
Protein |
20g |
|
Salt |
0.1g |
Allergen Information: Contains Fish.
this item is overpriced.
if you go on soldeli or the fish society you can get fresher, more vibrant, thicker pieces of salmon for cheaper.
When defrosted, it has a muted light orange/beige color and doesnt look RAW although it is.texturally, quite a bit of chew and no fat really, no melt in your mouth vibe even after i aburi'd it.
its very thin as well so you couldnt even slice it for nigiri....its about 2 cm thick...if that..... so more for salads??
would not repurchase.
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