Description: Daesang Jongga Fried Kimchi (Can) 160g. Korean brand Chongga (also spelt Jongga) offers preserved and canned fried kimchi dish in 160g quantity. Kimchi is an iconic Korean dish based on vegetables, frequently made using the ethnic cabbage variety called ‘napa cabbage’. The fresh Jongga mat kimchi (cut cabbage kimchi) contains many healthy ingredients including human-friendly lactic acid bacteria, called lactobacillus.
Tuk Tuk Method: Simply use out of the can and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:Cabbage, Water, Salt, Rice Starch Paste (Water, Rice Flour, Guar Gum), Corn Oil, Red Pepper Powder, Garlic, Onion, Contains 1% or less of Kelp Extract, Korean Leek, Lactic Acid Bacteria, Ginger, D-Sorbitol, D-Tocopherols.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
224.4KJ/53.6kcal |
|
Fats |
5.4g |
|
of which saturates |
0g |
|
Total Carbohydrate |
7.1g |
|
of which sugar |
3.6g |
|
Protein |
3.6g |
|
Salt |
0.79g |
Allergen Information: No Known Allergens.
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