Description: East Asia Brand Ching Po Leng Soup Stock 180g. Dried mix of vegetables/roots.
Tuk Tuk Method: Wash all ingredients with cold water thoroughly and drain. Put all ingredients together in a stock pot. You can also add pork or skinless chicken, this is optional. Pour 2-3 litres of water and bring to a boil. Once boiled. Reduce heat and simmer for 3-4 hours. Season with salt to taste. Serves 4-5.
Storage: Store in a cool, dry place away from humidity.
Ingredients: pearl barley, Chinese yam, lotus seed, fox nuts, lily, jade bamboo, longan pulp
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
342KJ / 82.1kcal |
Fats |
2.1g |
of which saturates |
0.5g |
Total Carbohydrate |
70.9g |
of which sugar |
16.9g |
Dietary Fibres |
-g |
Protein |
10.8g |
Salt |
0.1g |
Allergen Information: None.
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