Description: East Asia Brand Spice Ginger Powder 250g. Dry ginger powder is widely used in the kitchen to add flavour and aroma. The powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour.
Tuk Tuk Method: Perfect to use in curries, masalas and stews.
Storage: Store in a cool, dry place away from humidity.
Ingredients: Spice ginger 50%, Wheat 50%.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
-KJ / -kcal |
Fats |
-g |
of which saturates |
-g |
Total Carbohydrate |
-g |
of which sugar |
-g |
Dietary Fibres |
-g |
Protein |
-g |
Salt |
-g |
Allergen Information: Wheat
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